tag:blogger.com,1999:blog-1260340660172798138.post5244734703899562268..comments2023-12-06T23:12:56.819-09:30Comments on FROM THRILLER AUTHOR ANNE FRASIER: Baking by the seat of my pantsAnne Frasierhttp://www.blogger.com/profile/11101098702957959372noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1260340660172798138.post-7980398418771342682011-10-25T13:27:45.420-09:302011-10-25T13:27:45.420-09:30yay, bonnie! i love apple crisp.
patti, i hate t...yay, bonnie! i love apple crisp.<br /><br />patti, i hate to cook, but i love to bake. but i know what you mean about not being able to let it sit. <br /><br />TheresaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1260340660172798138.post-82570928039710284502011-10-25T13:21:50.661-09:302011-10-25T13:21:50.661-09:30If I could make a crust, I might stand a chance. A...If I could make a crust, I might stand a chance. And if I could let it sit, I might also stand a chance. All in all, I never bake.pattinase (abbott)https://www.blogger.com/profile/02916037185235335846noreply@blogger.comtag:blogger.com,1999:blog-1260340660172798138.post-49377920731337867642011-10-25T12:47:26.736-09:302011-10-25T12:47:26.736-09:30while i'm not a pie baker, my apple crisp last...while i'm not a pie baker, my apple crisp last night was delicious. i used a variety of apples and it definitely made it a lot more flavorful compared to just throwing in some granny smith's like i usually do.Bonnie Godbeehttps://www.blogger.com/profile/04801676847824420770noreply@blogger.comtag:blogger.com,1999:blog-1260340660172798138.post-54113826701633746642011-10-25T12:33:01.330-09:302011-10-25T12:33:01.330-09:30Yes! I don't think i've ever used all bro...Yes! I don't think i've ever used all brown, but I have mixed brown and white.Anne Frasierhttps://www.blogger.com/profile/11101098702957959372noreply@blogger.comtag:blogger.com,1999:blog-1260340660172798138.post-12897043001347073662011-10-25T12:30:51.339-09:302011-10-25T12:30:51.339-09:30See, I would have used brown sugar instead of whit...See, I would have used brown sugar instead of white (speaking of corrupting recipes). :)Mary Lewishttp://outofboundspress.comnoreply@blogger.com